Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot
A Bar Above Podcast - Un podcast de Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
Catégories:
https://www.mixologytalk.com/129 “Inventory” isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line!
