Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot

A Bar Above Podcast - Un podcast de Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Entreprise Arts

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https://www.mixologytalk.com/129 “Inventory” isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line!  

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