Taste What You're Missing: Surprising Stories and Science Why Food Tastes Good (#183)
3 Takeaways - Un podcast de Lynn Thoman - Les mardis
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Chew on this: The way food looks, smells, and even sounds affects how much we like it. We have taste buds in our stomach. Adding salt to grapefruit makes it sweeter. There’s an amazing story behind why we love some foods and not others. Everyone who eats should listen to this conversation with food expert extraordinaire, Barbara Stuckey.
